| Seeking gum-free, gluten-free recipes - CLICK HERE for the Cooking Forum Index |
| whitewater262 |
I'm having trouble finding any recipes I can use. I haven't had a
piece of bread in more than a year, and ALL of the gluten-free
cookbooks and companies use gum-based formulations.
Can anyone help me find a non-yeast, gluten free bread recipe that DOES
NOT contain some form of gum? Gum is a plant source allergy, and as
such, this may seem like an unusual place to post. However, the members
of your forum seem to have a diverse range of knowledge, and I'm hoping
someone might have a suggestion.
I've already tried every gluten-free company, organization, and
cookbook I can find. All of them rely on gum bases for their recipes.
Not even the major celiac groups have any products or recipes to offer.
People with this particular allergy have been left behind, and I'm
trying to come up with viable recipes.
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| Jeff Caird |
On 2005-11-25, whitewater262 <uww53190@yahoo.com> wrote:
> I'm having trouble finding any recipes I can use. I haven't had a
> piece of bread in more than a year, and ALL of the gluten-free
> cookbooks and companies use gum-based formulations.
>
> Can anyone help me find a non-yeast, gluten free bread recipe that DOES
> NOT contain some form of gum? Gum is a plant source allergy, and as
> such, this may seem like an unusual place to post. However, the members
> of your forum seem to have a diverse range of knowledge, and I'm hoping
> someone might have a suggestion.
>
> I've already tried every gluten-free company, organization, and
> cookbook I can find. All of them rely on gum bases for their recipes.
> Not even the major celiac groups have any products or recipes to offer.
> People with this particular allergy have been left behind, and I'm
> trying to come up with viable recipes.
>
1. Come up with your own formula.
2. Sell to others with your problem.
3. Profit.
or:
1. Learn to like rice, corn, etc. If you must replace
wheat, use grits, corn meal, rice flour, buckwheat, etc.
2. Oatmeal
3. Millet
4. Taro?
5. Sago?
6. Manioc?
7. Etc.
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| whitewater262 |
Here's the poblem. I need to find a viable recipe to work with. The
ones I've found thus far called for multiple binders, fillers, and
other ingredients that aren't options for me, and the recipes were
beyond the point where they could be modified.
If anyone here has a gluten-free bread recipe that does not call for
gum, or one that I could modify, I'd appreciate it.
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| Joe |
On 27 Nov 2005 07:41:28 -0800, "whitewater262" <uww53190@yahoo.com>
wrote:
>Here's the poblem. I need to find a viable recipe to work with. The
>ones I've found thus far called for multiple binders, fillers, and
>other ingredients that aren't options for me, and the recipes were
>beyond the point where they could be modified.
>
>If anyone here has a gluten-free bread recipe that does not call for
>gum, or one that I could modify, I'd appreciate it.
I'm curious. What is your typical daily diet?
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| Bill Braddock |
Try a search for 'celiac' disease... most of the sites will have gluten free
recipes or where to find them...
--
Bill
Help thy brother's boat across and thine own has reached the shore
He who cultivates a garden, and brings to perfection flowers and fruits,
cultivates and advances at the same time his own nature.
- Ezra Weston, 1845
'He that hath a beard is more than a youth, and he that hath no beard is
less than a man" ----Shakespeare
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| whitewater262 |
Bill,
Thanks for writing. However, that's a dead end.
All of the gluten free recipes use gum as an ingredient. I'm searching
for recipes that don't.
Any ideas would be appreciated.
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