| Tom or Mary |
I was wondering if anyone had a favorite recipe for pretzels. I using make a
yeast dough, and then shape the pretzels, boil them in water with baking
soda (although a German woman suggested lye), and sprinkle salt, and bake in
an oven of about 400 until they turn golden brown.
Thanks
Tom
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| Steve Wertz |
On Wed, 30 Nov 2005 16:57:04 -0500, "Tom or Mary"
<tombates@city-net.com> wrote:
>I was wondering if anyone had a favorite recipe for pretzels. I using make a
>yeast dough, and then shape the pretzels, boil them in water with baking
>soda (although a German woman suggested lye), and sprinkle salt, and bake in
>an oven of about 400 until they turn golden brown.
I use the recipe from JOC (Joy of Cooking). It works great, and
makes terrific bagels as well.
-sw
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