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Re: Knife cuts to the fingers (was Re: Addition to ham hocks and - CLICK HERE for the Cooking Forum Index
sarah bennett
Newsgroups: rec.food.cooking
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OmManiPadmeOmelet wrote:
> In article <opalf.3367$4o7.2183@newssvr24.news.prodigy.net>,
> sarah bennett <anisaerah@sbcglobal.net> wrote:
>
>
>>OmManiPadmeOmelet wrote:
>>
>>>In article <%G4lf.3942$Y%5.2034@newssvr17.news.prodigy.com>,
>>> sarah bennett <anisaerah@sbcglobal.net> wrote:
>>>
>>>
>>>
>>>>>Indeed... ;-p
>>>>>It's been AGES since I've cut myself in the kitchen.
>>>>>Never fails tho', when I do it, I generally do it pretty badly.
>>>>>
>>>>><sigh> I was trying to get one more slice of mozarella cheese off of a
>>>>>block that was getting a bit thin. When I was pressing down, the block
>>>>>suddenly rolled bringing my fingers right under the knife as it slipped.
>>>>>
>>>>>Moral is, GRATE what is left of the damned block when it gets that
>>>>>small! <lol>
>>>>
>>>>I cut myself for the first time yesterday. big slice in my left middle
>>>>finger. I have a job interview on Wed., and I hope that the
>>>>bandaid/healing cut won't make me look irresponsible.
>>>>
>>>>--
>>>>
>>>>saerah
>>>
>>>
>>>You could always use it to get him into a conversation about
>>>cooking..... ;-)
>>>
>>>Good luck at the interview!
>>>
>>>Cheers!

>>
>>Actually, I have thought about that because it is a managerial position
>>at a upscale grocer. A humorous ancedote about why knife safety is so
>>important or something :)

>
>
> <giggles>
>
> After this fiasco, I plan to invest in a cheese board!
>
> I've not had this serious of a cut in a very, very long time
> and it's a royal PITA!
>
> Fortunately, only one is really deep. The other just hurts.
>
> It's not actually over the knuckle, but right above it just half-way
> between the fingernail base and the joint.
>
> I use that cleaver to cut thru bones. It could have been a lot worse.


Isn't it funny how that one little sentence can put things into
perspective? :)


--

saerah

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