| pamjd |
RECIPE INGREDIENTS
1/4 cup brown mustard seeds, ground
5 tablespoons mustard powder
1/3 cup water or beer
3/4 cup cider vinegar
2 tablespoons cold water
2 large onions, sliced
1 tablespoon honey
1 teaspoon molasses
2 cloves garlic, halved
1/4 teaspoon each , cinnamon, allspice, cloves
RECIPE METHOD
In a bowl, combine the mustard seeds and mustard powder. Heat the 1/3
cup of water and add with 1/4 cup of the vinegar. Let stand for 3 hours
so the bitterness of the mustard disappears.
Meanwhile, put all the remaining ingredients in a saucepan and boil for
1 minute. Remove the pan from the heat, cover, and let stand for 1
hour.
Put everything into a food processor. . Process until it is the desired
coarseness.
Put in the top of a double boiler and cook over simmering water for 25
minutes, or until thickened. Remove from heat.
Ladle into a sterile jar. Cap tightly and label. The mustard will
thicken as it cools. Store in the refrigerator for about 1 month.
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| Damsel in dis Dress |
On 10 Dec 2005 07:46:42 -0800, "pamjd" <guppy21014@aol.com> wrote:
> Ladle into a sterile jar. Cap tightly and label. The mustard will
> thicken as it cools. Store in the refrigerator for about 1 month.
Store it for a month before eating, right?
I've had mine for quite awhile, and I'm still using it. (You guys ...
this mustard is fabulous! You must try it!)
Carol
--
http://pg.photos.yahoo.com/ph/head_trollop/my_photos
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| Nancy Young |
Thanks for that recipe, Pam ... you do make terrific mustards.
I was curious, how did you get into making mustard?
nancy
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| Victor Sack |
pamjd <guppy21014@aol.com> wrote:
> RECIPE INGREDIENTS
>
> 1/4 cup brown mustard seeds, ground
> 5 tablespoons mustard powder
> 1/3 cup water or beer
> 3/4 cup cider vinegar
> 2 tablespoons cold water
> 2 large onions, sliced
> 1 tablespoon honey
> 1 teaspoon molasses
> 2 cloves garlic, halved
> 1/4 teaspoon each , cinnamon, allspice, cloves
What makes it "German"?
Victor
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| Victor Sack |
pamjd <guppy21014@aol.com> wrote:
> RECIPE INGREDIENTS
>
> 1/4 cup brown mustard seeds, ground
> 5 tablespoons mustard powder
> 1/3 cup water or beer
> 3/4 cup cider vinegar
> 2 tablespoons cold water
> 2 large onions, sliced
> 1 tablespoon honey
> 1 teaspoon molasses
> 2 cloves garlic, halved
> 1/4 teaspoon each , cinnamon, allspice, cloves
What makes it "German"?
Victor
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