| Ken |
I just bought six pounds of English walnuts from a local grower. The
label says they don't use pesticides or chemicals. Since it's going to
take me a while to get through six pounds, I'm guessing the freezer is
a good place to put them to stop little critters from hatching and to
stop the oil from turning rancid. Is this needed on both counts?
And I'm 99% sure that freezing won't really effect the crunchiness or
texture. Am I right on this one?
TIA,
Ken
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| The Bubbo |
Ken wrote:
> I just bought six pounds of English walnuts from a local grower. The
> label says they don't use pesticides or chemicals. Since it's going to
> take me a while to get through six pounds, I'm guessing the freezer is
> a good place to put them to stop little critters from hatching and to
> stop the oil from turning rancid. Is this needed on both counts?
>
> And I'm 99% sure that freezing won't really effect the crunchiness or
> texture. Am I right on this one?
>
> TIA,
>
> Ken
>
I used to get giant amounts of pecans and freeze those all the time. I found
that they faired better in the chest freezer as opposed to the regular fridge
freezer (which had self defrost, someone thought that might be the issue). I
would also store bags of pecan meal in there as well.
--
..:Heather:.
www.velvet-c.com
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| Sheldon |
The Bubbo wrote:
> Ken wrote:
> > I just bought six pounds of English walnuts from a local grower. The
> > label says they don't use pesticides or chemicals. Since it's going to
> > take me a while to get through six pounds, I'm guessing the freezer is
> > a good place to put them to stop little critters from hatching and to
> > stop the oil from turning rancid. Is this needed on both counts?
> >
> > And I'm 99% sure that freezing won't really effect the crunchiness or
> > texture. Am I right on this one?
Yes, and yes.
Sheldon
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| King's Crown |
"Ken" <threeriversguy_2000@yahoo.com> wrote in message
news:1134246896.868070.272330@g14g2000cwa.googlegroups.com...
>I just bought six pounds of English walnuts from a local grower. The
> label says they don't use pesticides or chemicals. Since it's going to
> take me a while to get through six pounds, I'm guessing the freezer is
> a good place to put them to stop little critters from hatching and to
> stop the oil from turning rancid. Is this needed on both counts?
>
> And I'm 99% sure that freezing won't really effect the crunchiness or
> texture. Am I right on this one?
>
> TIA,
>
> Ken
>
I buy nuts all the time in bulk and keep them in my chest freezer. I've
never notice in deterioration in their taste or crunchiness.
Lynne
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| OmManiPadmeOmelet |
In article <1134246896.868070.272330@g14g2000cwa.googlegroups.com>,
"Ken" <threeriversguy_2000@yahoo.com> wrote:
> I just bought six pounds of English walnuts from a local grower. The
> label says they don't use pesticides or chemicals. Since it's going to
> take me a while to get through six pounds, I'm guessing the freezer is
> a good place to put them to stop little critters from hatching and to
> stop the oil from turning rancid. Is this needed on both counts?
>
> And I'm 99% sure that freezing won't really effect the crunchiness or
> texture. Am I right on this one?
>
> TIA,
>
> Ken
>
Freezing nuts work just fine...
I've frozen shelled pecans and almonds for up to 2 years as long as they
are properly packed.
I also have a cockatoo that ADORES walnuts IN the shell and I can only
get them around this time of year. I buy around 10 lbs. or so and freeze
them as is for her so I can have enough to last her a year. :-)
Cheers!
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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| Elaine Parrish |
On 10 Dec 2005, Ken wrote:
> I just bought six pounds of English walnuts from a local grower. The
> label says they don't use pesticides or chemicals. Since it's going to
> take me a while to get through six pounds, I'm guessing the freezer is
> a good place to put them to stop little critters from hatching and to
> stop the oil from turning rancid. Is this needed on both counts?
>
> And I'm 99% sure that freezing won't really effect the crunchiness or
> texture. Am I right on this one?
>
> TIA,
>
> Ken
>
>
I always freeze English walnuts and pecans. Mine are always shelled. I
don't if that makes a difference or not. I've keep them for several years
at a time.
Elaine, too
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