| Damsel in dis Dress |
I haven't tried this or the cheeseburger one.
* Exported from MasterCook *
Cheese-Sour Cream Fondue
Recipe By :Better Homes and Gardens
Serving Size : 8 Preparation Time :0:00
Categories : cheese fondue
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices bacon
1/4 cup minced onion
2 teaspoons all-purpose flour
1 pound sharp American cheese -- shredded
2 cups sour cream
1 teaspoon worcestershire sauce
In saucepan fry bacon until crisp; drain, reserving 1 tablespoon
drippings. Crumble bacon; set aside. Cook onions in reserved
drippings until tender but not brown. Stir in flour. Add remaining
ingredients. Cook over low heat, stirring constantly, until cheese is
melted.
Pour into fondue pot. Top with bacon. Place over fondue burner.
Spear dipper with fondue fork; dip into fondue.
Suggested dippers: Hard rolls, rye bread, mushrooms.
Source:
"Fondue and Tabletop Cooking"
Copyright:
"©1970 Meredith Corporation"
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| Damsel in dis Dress |
On Mon, 19 Dec 2005 20:07:44 GMT, "kilikini"
<kilikini@NOSPAMtampabay.rr.com> wrote:
> "Damsel in dis Dress" <damselicious@gmail.com> wrote in message
> news:e14eq1lpdls5dvtfeidk38vl4ibueoq4hs@4ax.com...
> > I haven't tried this or the cheeseburger one.
> >
> > * Exported from MasterCook *
> >
> > Cheese-Sour Cream Fondue
> >
> > Recipe By :Better Homes and Gardens
> > Serving Size : 8 Preparation Time :0:00
> > Categories : cheese fondue
> >
> >
> > Amount Measure Ingredient -- Preparation Method
> > -------- ------------ --------------------------------
> > 6 slices bacon
> > 1/4 cup minced onion
> > 2 teaspoons all-purpose flour
> > 1 pound sharp American cheese -- shredded
> > 2 cups sour cream
> > 1 teaspoon worcestershire sauce
> >
> > In saucepan fry bacon until crisp; drain, reserving 1 tablespoon
> > drippings. Crumble bacon; set aside. Cook onions in reserved
> > drippings until tender but not brown. Stir in flour. Add remaining
> > ingredients. Cook over low heat, stirring constantly, until cheese is
> > melted.
> >
> > Pour into fondue pot. Top with bacon. Place over fondue burner.
> > Spear dipper with fondue fork; dip into fondue.
> >
> > Suggested dippers: Hard rolls, rye bread, mushrooms.
> >
>
> I think this would be kind of good if you added whisky or something to the
> mix. I think it needs some sort of alcohol; I dunno, it sounds to rich
> otherwise. Just my opinion.
How about beer?
Carol
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| kilikini |
"Damsel in dis Dress" <damselicious@gmail.com> wrote in message
news:cv4eq1hai0amsg2dqum12bkgl1bgfv10du@4ax.com...
> On Mon, 19 Dec 2005 20:07:44 GMT, "kilikini"
> <kilikini@NOSPAMtampabay.rr.com> wrote:
>
> > "Damsel in dis Dress" <damselicious@gmail.com> wrote in message
> > news:e14eq1lpdls5dvtfeidk38vl4ibueoq4hs@4ax.com...
> > > I haven't tried this or the cheeseburger one.
> > >
> > > * Exported from MasterCook *
> > >
> > > Cheese-Sour Cream Fondue
> > >
> > > Recipe By :Better Homes and Gardens
> > > Serving Size : 8 Preparation Time :0:00
> > > Categories : cheese fondue
> > >
> > >
> > > Amount Measure Ingredient -- Preparation Method
> > > -------- ------------ --------------------------------
> > > 6 slices bacon
> > > 1/4 cup minced onion
> > > 2 teaspoons all-purpose flour
> > > 1 pound sharp American cheese -- shredded
> > > 2 cups sour cream
> > > 1 teaspoon worcestershire sauce
> > >
> > > In saucepan fry bacon until crisp; drain, reserving 1 tablespoon
> > > drippings. Crumble bacon; set aside. Cook onions in reserved
> > > drippings until tender but not brown. Stir in flour. Add remaining
> > > ingredients. Cook over low heat, stirring constantly, until cheese is
> > > melted.
> > >
> > > Pour into fondue pot. Top with bacon. Place over fondue burner.
> > > Spear dipper with fondue fork; dip into fondue.
> > >
> > > Suggested dippers: Hard rolls, rye bread, mushrooms.
> > >
> >
> > I think this would be kind of good if you added whisky or something to
the
> > mix. I think it needs some sort of alcohol; I dunno, it sounds to rich
> > otherwise. Just my opinion.
>
> How about beer?
>
> Carol
Possibly. Maybe even wine would work. Like a chardonnay.
kili
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| Damsel in dis Dress |
> 1 pound sharp American cheese -- shredded
Is there any such thing as sharp American cheese? Sounds like an
oxymoron to me.
Carol
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| Bob Terwilliger |
Carol provided:
> Cheese-Sour Cream Fondue
>
> Recipe By :Better Homes and Gardens
> Serving Size : 8 Preparation Time :0:00
> Categories : cheese fondue
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 6 slices bacon
> 1/4 cup minced onion
> 2 teaspoons all-purpose flour
> 1 pound sharp American cheese -- shredded
> 2 cups sour cream
> 1 teaspoon worcestershire sauce
>
> In saucepan fry bacon until crisp; drain, reserving 1 tablespoon
> drippings. Crumble bacon; set aside. Cook onions in reserved
> drippings until tender but not brown. Stir in flour. Add remaining
> ingredients. Cook over low heat, stirring constantly, until cheese is
> melted.
>
> Pour into fondue pot. Top with bacon. Place over fondue burner.
> Spear dipper with fondue fork; dip into fondue.
>
> Suggested dippers: Hard rolls, rye bread, mushrooms.
Other suggested dippers: deep-fried zucchini, buffalo wings, baked potato
wedges, tortilla chips, deep-fried ravioli...
Bob
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| kilikini |
"Damsel in dis Dress" <damselicious@gmail.com> wrote in message
news:e14eq1lpdls5dvtfeidk38vl4ibueoq4hs@4ax.com...
> I haven't tried this or the cheeseburger one.
>
> * Exported from MasterCook *
>
> Cheese-Sour Cream Fondue
>
> Recipe By :Better Homes and Gardens
> Serving Size : 8 Preparation Time :0:00
> Categories : cheese fondue
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 6 slices bacon
> 1/4 cup minced onion
> 2 teaspoons all-purpose flour
> 1 pound sharp American cheese -- shredded
> 2 cups sour cream
> 1 teaspoon worcestershire sauce
>
> In saucepan fry bacon until crisp; drain, reserving 1 tablespoon
> drippings. Crumble bacon; set aside. Cook onions in reserved
> drippings until tender but not brown. Stir in flour. Add remaining
> ingredients. Cook over low heat, stirring constantly, until cheese is
> melted.
>
> Pour into fondue pot. Top with bacon. Place over fondue burner.
> Spear dipper with fondue fork; dip into fondue.
>
> Suggested dippers: Hard rolls, rye bread, mushrooms.
>
I think this would be kind of good if you added whisky or something to the
mix. I think it needs some sort of alcohol; I dunno, it sounds to rich
otherwise. Just my opinion.
kili
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