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* Exported from MasterCook *
Caramel Fondue
Recipe By :Better Homes and Gardens
Serving Size : 4 Preparation Time :0:00
Categories : desserts fondue
Amount Measure Ingredient -- Preparation Method
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14 ounces vanilla caramels
1/3 cup water
dash salt
Combine caramels and water in top of a double boiler; melt over hot
water, stirring frequently. Add salt. Pour sauce into fondue pot;
place over fondue burner. (If mixture is too thick, stir in a little
water.) Spear dipper with fondue fork; dip in fondue.
Suggested dippers: Apples, bananas, peaches, marshmallows.
Source:
"Fondue and Tabletop Cooking"
Copyright:
"©1970 Meredith Corporation"
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