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Got a bunch of Crackers Open face stuff - CLICK HERE for the Cooking Forum Index
William Wagner
We have a lot of crackers and some Swedish flat bread about to be
ingested.

Sometimes it is a light spread of butter with egg salad and herring
with fish eggs or hard salami. Can be all at once or piece meal. Wešve
been known to add shrimp and or anchovy. Mustard herring and wine
vinegar types usually store bought then doctored.

Aquavit nearby.

Any thoughts for possible addition?

Dec 24 coming but Dec 21 may cause us to enjoy.

--
Garden Shade Zone 5 S Jersey USA in a Japanese Jungle Manner.39.6376 -75.0208
This article is posted under fair use rules in accordance with
Title 17 U.S.C. Section 107, and is strictly for the educational
and informative purposes. This material is distributed without profit.
William Wagner
In article
<DieSpam__williamwag-7548DE.16365719122005@news.supernews.com>,
William Wagner <DieSpam__williamwag@gmail.com> wrote:

> We have a lot of crackers and some Swedish flat bread about to be
> ingested.
>
> Sometimes it is a light spread of butter with egg salad and herring
> with fish eggs or hard salami. Can be all at once or piece meal. Wešve
> been known to add shrimp and or anchovy. Mustard herring and wine
> vinegar types usually store bought then doctored.
>
> Aquavit nearby.
>
> Any thoughts for possible addition?
>
> Dec 24 coming but Dec 21 may cause us to enjoy.


Oops different cheeses should have been mentioned sorry for the after
thought!

Bill

--
Garden Shade Zone 5 S Jersey USA in a Japanese Jungle Manner.39.6376 -75.0208
This article is posted under fair use rules in accordance with
Title 17 U.S.C. Section 107, and is strictly for the educational
and informative purposes. This material is distributed without profit.
Puester
William Wagner wrote:
> We have a lot of crackers and some Swedish flat bread about to be
> ingested.
>
> Sometimes it is a light spread of butter with egg salad and herring
> with fish eggs or hard salami. Can be all at once or piece meal. Wešve
> been known to add shrimp and or anchovy. Mustard herring and wine
> vinegar types usually store bought then doctored.
>
> Aquavit nearby.
>
> Any thoughts for possible addition?
>



Herbed cream cheese with smoked salmon and dillweed

Butter or cream cheese with paper-thin slices of cucumber

Duxelles or sauteed chantrerelles if you're lucky enough to have some

Mashed sardines with finely chopped chives, lemon juice and a bit of mayo

Sour cream herring

Skoal!

gloria p
Dave Smith
William Wagner wrote:

> We have a lot of crackers and some Swedish flat bread about to be
> ingested.
>
> Sometimes it is a light spread of butter with egg salad and herring
> with fish eggs or hard salami. Can be all at once or piece meal. We=B9=

ve
> been known to add shrimp and or anchovy. Mustard herring and wine
> vinegar types usually store bought then doctored.
>
> Aquavit nearby.


If you have Aquavit nearby, smoked eel is a must.



William Wagner
Thanks for the replies. Eggplant has not been involved with our holiday
fare but this may change. The eel is usually served smoked in a sweet
sauce. Canned from Indonesia. This year I still have to connect with
our oriental food store folks this for Swedish Dec 24 party.

Found this and found it fun.


Weird foods


http://www.weird-food.com/weird-food-fish.html

http://www.escapeartist.com/efam32/swedish.html

Gut Yule!

Bill who is not Swedish but married one ;)).

--
Garden Shade Zone 5 S Jersey USA in a Japanese Jungle Manner.39.6376 -75.0208
This article is posted under fair use rules in accordance with
Title 17 U.S.C. Section 107, and is strictly for the educational
and informative purposes. This material is distributed without profit.


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