| usual suspect |
Found this post from Karen's FAS-affected other when refreshing my
memory about something else. Turns out the old hair-splitting ARA isn't
so discriminate about consuming micrograms of dead animal parts after all.
We went for dinner at the restaurant Rat used to go to as a tiny
ratling. I had a fabulous shrimp fajita and Rattie had the chile
relleno, pronouncing it excellent. I also had one of the
restaurnat's carnivorous margaritas! MMMMMM!
-- Sylvia, Mar 9 2004, alt.support.childfree
Chiles relleno are made with cheese, and often with eggs:
* 4 cans (4 ounces each) whole green chiles, drained, rinsed, and
seeds removed
* 3 cups shredded Mexican blend of cheeses
* 6 eggs, beaten
* 3/4 cup milk
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
Etc.
http://www.dianaskitchen.com/page/r...27_rellenos.htm
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| Leif Erikson |
usual suspect wrote:
> Found this post from Karen's FAS-affected other when refreshing my
> memory about something else. Turns out the old hair-splitting ARA isn't
> so discriminate about consuming micrograms of dead animal parts after all.
Everything is phony about her.
>
> We went for dinner at the restaurant Rat used to go to as a tiny
> ratling. I had a fabulous shrimp fajita and Rattie had the chile
> relleno, pronouncing it excellent. I also had one of the
> restaurnat's carnivorous margaritas! MMMMMM!
> -- Sylvia, Mar 9 2004, alt.support.childfree
>
> Chiles relleno are made with cheese, and often with eggs:
> * 4 cans (4 ounces each) whole green chiles, drained, rinsed, and
> seeds removed
> * 3 cups shredded Mexican blend of cheeses
> * 6 eggs, beaten
> * 3/4 cup milk
> * 1/4 teaspoon salt
> * 1/4 teaspoon pepper
>
> Etc.
>
> http://www.dianaskitchen.com/page/r...27_rellenos.htm
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