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Miami Rum Punch
This punch is very good and packs a real punch. It is my favorite for
parties.
Makes 3 quarts
Ingredients:
2 6-ounce cans frozen limeade, thawed and undiluted
2 cups light rum
1 ice ring (I make it out of lemonade with limes, cherries and other
fruit in it for decoration)
3 750 ml bottles of Cold Duck
Preparation:
Combine limeade and rum. Add ice ring. Add Cold Duck right before it
is served.
Source: Chef2Chef Forum Member, Jan Danielson
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