| Michael \Dog3\ Lonergan |
Bubba <nospamPepper44@se.rr.com> looking for trouble wrote in
news:8LQqf.53716$6e.48280@tornado.tampabay.rr.com:
> Just stumbled across this site. Has the full text of 70+ cookbooks from
> the late 1700s to the early 1900s.
>
> http://digital.lib.msu.edu/projects/cookbooks/
>
> Bubba
Fun site. I like it.
Michael
--
....Bacteria: The rear entrance to a cafeteria.
All gramatical errors and misspellings due to Ramsey the cyber kitten. He
now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
Send email to dog30 at charter dot net
|
|
|
| -L. |
Bubba wrote:
> Just stumbled across this site. Has the full text of 70+ cookbooks from
> the late 1700s to the early 1900s.
>
> http://digital.lib.msu.edu/projects/cookbooks/
>
> Bubba
> --
> You wanna measure or you wanna cook?
Thanks for posting this! I love old cookbooks - and many times you
cannot find them in good shape.
-L.
|
|
|
| Steve Wertz |
On Fri, 23 Dec 2005 10:58:12 GMT, Bubba <nospamPepper44@se.rr.com>
wrote:
>Just stumbled across this site. Has the full text of 70+ cookbooks from
>the late 1700s to the early 1900s.
>
>http://digital.lib.msu.edu/projects/cookbooks/
I like reading those old recipes that start with: "Scrape any mold
off the meat", or "trim off any green parts from the roast" :-)
I was looking for this link a few days ago, thanks. I've read
most of the books as of last year, but they have some 'new' ones
now, too.
-sw
|
|
|
|
