| Fast, Easy, Pretty, Last-Minute Christmas Cookies - CLICK HERE for the Cooking Forum Index |
| Damsel in dis Dress |
* Exported from MasterCook *
Split-Seconds
Recipe By :Pillsbury
Serving Size : 0 Preparation Time :0:00
Categories : cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 sticks butter -- softened
2/3 cup sugar
2 teaspoon vanilla
1 large egg
2 cup flour
1/2 teaspoon baking powder
1/2 cup cherry jelly
1. Heat oven to 350F.
2. In large bowl, beat butter and sugar until light and fluffy. Add
vanilla and egg; blend well. Stir in flour and baking powder; mix
well.
3. Divide dough into 4 equal portions. On lightly floured surface
shape each part into 12 x 3/4 inch roll; place on ungreased cookie
sheets.
4. Using handle of wooden spoon or finger, make depression about
1/2-inch wide and 1/4-inch deep lengthwise down center of each roll.
5. Fill each roll with 2 tablespoons of jelly.
6. Bake at 350F for 15 to 20 minutes or until light golden brown.
7. Cool slightly; cut diagonally into strips. Cool completely on
wire racks.
Source:
"Complete Book of Baking"
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| JeanineAlyse |
Damsel in dis Dress shared recipe:
> "Split-Seconds" Pillsbury Cookies (recipe snipped)
Oh, these are exactly what I will make to round out the trays I am
taking to family on Sunday, and with Barb's wonderful jelly they will
be delicious and perfect for my nut-allergic daughter. Thanks!
PickyTraymaker
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| Damsel in dis Dress |
On 23 Dec 2005 11:36:15 -0800, "JeanineAlyse" <PickyJAZ@msn.com>
wrote:
> Damsel in dis Dress shared recipe:
>
> > "Split-Seconds" Pillsbury Cookies (recipe snipped)
> Oh, these are exactly what I will make to round out the trays I am
> taking to family on Sunday, and with Barb's wonderful jelly they will
> be delicious and perfect for my nut-allergic daughter. Thanks!
>
> PickyTraymaker
They are so easy to make, yet they're so elegant-looking. I hope you
like them!
Carol
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