| Bubba |
All the food items for the weekend are snuggled safely away...I'm just
waiting to apply heat!!!
Christmas Eve. Eve. (tonight)
Pepper encrusted tenderloin, pan seared for about 30 seconds on each
side, then sliced thin and served over a bed of shredded raw mustard greens.
Saffron rice.
Sauted oyster mushrooms and onions.
Christmas Eve.
Grilled shrimp with white BBQ sauce.
King crab and lemon butter.
Romaine lettuce leaves with a black pepper, garlic, buttermilk dipping
sauce.
Bread.
Christmas day.
Pan seared tuna.
Wild rice and sweet pea salad.
Spaetzle with butter sauce.
Day after.
Korean BBQ
Kim Chee
Sticky rice
Karen and I wish all a Happy Holiday!!!
Bubba
--
You wanna measure or you wanna cook?
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| MareCat |
"Bubba" <nospamPepper44@se.rr.com> wrote in message
news:aTXqf.41748$8d.637@tornado.tampabay.rr.com...
>
> Christmas Eve.
>
> Grilled shrimp with white BBQ sauce.
> King crab and lemon butter.
> Romaine lettuce leaves with a black pepper, garlic, buttermilk dipping
> sauce.
> Bread.
Sounds similar to what we'll be having tomorrow night: stuffed mushrooms,
shrimp cocktail, king crab, fresh-baked bread with oil for dipping,
Christmas cookies/treats, and lots of eggnog and wine.
Christmas dinner will be grilled filet mignons; portabellos stuffed with a
mixture of spinach, onion, bacon, cream, and parmesan, and topped with
provolone; duchess potatoes; and a mixed green salad. Franciscan Cab to
drink along with it. Peanut butter hot fudge crockpot cake with whipped
cream for dessert.
Dinner tonight will probably be takeout pizza...
Happy Holidays!
Mary--enjoying the 70 deg. weather
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| Bubba |
MareCat wrote:
> "Bubba" <nospamPepper44@se.rr.com> wrote in message
> news:aTXqf.41748$8d.637@tornado.tampabay.rr.com...
>
>>Christmas Eve.
>>
>>Grilled shrimp with white BBQ sauce.
>>King crab and lemon butter.
>>Romaine lettuce leaves with a black pepper, garlic, buttermilk dipping
>>sauce.
>>Bread.
>
>
> Sounds similar to what we'll be having tomorrow night: stuffed mushrooms,
> shrimp cocktail, king crab, fresh-baked bread with oil for dipping,
> Christmas cookies/treats, and lots of eggnog and wine.
>
> Christmas dinner will be grilled filet mignons; portabellos stuffed with a
> mixture of spinach, onion, bacon, cream, and parmesan, and topped with
> provolone; duchess potatoes; and a mixed green salad. Franciscan Cab to
> drink along with it. Peanut butter hot fudge crockpot cake with whipped
> cream for dessert.
>
> Dinner tonight will probably be takeout pizza...
>
> Happy Holidays!
>
> Mary--enjoying the 70 deg. weather
>
>
Sounding pretty smacky! We're going with a White Burgundy with the
crab, and I'll probably break out the oil and balsamic for the bread.
Got a few cc's of the 50 year old stuff left that I've been hoarding.
We're 60 degrees here (N. Florida) What part of the world are you in?
Bubba
--
You wanna measure or you wanna cook?
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| MareCat |
"Bubba" <nospamPepper44@se.rr.com> wrote in message
news:GhYqf.557$bd.65@tornado.tampabay.rr.com...
> MareCat wrote:
>>
>> Sounds similar to what we'll be having tomorrow night: stuffed mushrooms,
>> shrimp cocktail, king crab, fresh-baked bread with oil for dipping,
>> Christmas cookies/treats, and lots of eggnog and wine.
>>
>> Christmas dinner will be grilled filet mignons; portabellos stuffed with
>> a mixture of spinach, onion, bacon, cream, and parmesan, and topped with
>> provolone; duchess potatoes; and a mixed green salad. Franciscan Cab to
>> drink along with it. Peanut butter hot fudge crockpot cake with whipped
>> cream for dessert.
>>
>> Dinner tonight will probably be takeout pizza...
>>
>> Happy Holidays!
>>
>> Mary--enjoying the 70 deg. weather
> Sounding pretty smacky! We're going with a White Burgundy with the crab,
> and I'll probably break out the oil and balsamic for the bread. Got a few
> cc's of the 50 year old stuff left that I've been hoarding.
>
> We're 60 degrees here (N. Florida) What part of the world are you in?
Houston area. I love this time of year here.
Mary
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| Michael \Dog3\ Lonergan |
Bubba <nospamPepper44@se.rr.com> looking for trouble wrote in
news:aTXqf.41748$8d.637@tornado.tampabay.rr.com:
> All the food items for the weekend are snuggled safely away...I'm just
> waiting to apply heat!!!
>
> Christmas Eve. Eve. (tonight)
>
> Pepper encrusted tenderloin, pan seared for about 30 seconds on each
> side, then sliced thin and served over a bed of shredded raw mustard
> greens. Saffron rice.
> Sauted oyster mushrooms and onions.
>
> Christmas Eve.
>
> Grilled shrimp with white BBQ sauce.
> King crab and lemon butter.
> Romaine lettuce leaves with a black pepper, garlic, buttermilk dipping
> sauce.
> Bread.
>
> Christmas day.
>
> Pan seared tuna.
> Wild rice and sweet pea salad.
> Spaetzle with butter sauce.
>
> Day after.
>
> Korean BBQ
> Kim Chee
> Sticky rice
>
> Karen and I wish all a Happy Holiday!!!
>
> Bubba
>
Sounds like fun. We're having 2 couples over tomorrow night. Jack and
Sarah from down the street and George and Ted. Jack and Sarah's kids will
be with the dad so they have the night free. Not doing anything special,
rib roast, baked potato and the usual sides. The Aus Jus should be to die
for and I picked up fresh horseradish.
I'm so full from stuffing myself with deli meat and cheese today... Not
sure I will be able to eat tomorrow night.
I am excited though, my friend Kris is coming to St. Louis after the first.
Carla and Steve might make it also. We'll be doing fun stuff, art museum,
science center, food... mainly Mexican.
Michael
--
....Bacteria: The rear entrance to a cafeteria.
All gramatical errors and misspellings due to Ramsey the cyber kitten. He
now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
Send email to dog30 at charter dot net
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