| openscreen |
I have baked a christmas cake, that is bone dry. What is the best way to
moisten it? without damaging the icing & decorations
Help please
Graham Mason
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| Vox Humana |
"openscreen" <openscreen@btinternet.com> wrote in message
news:dompmm$4gt$1@nwrdmz01.dmz.ncs.ea.ibs-infra.bt.com...
> I have baked a christmas cake, that is bone dry. What is the best way to
> moisten it? without damaging the icing & decorations
>
Server it with a sauce like crème anglaise. After a cake is decorated it is
too late to fix it. In an emergency, you can melt vanilla ice-cream as a
substitute for crème anglaise.
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